The Health, Safety, and Convenience of Fresh Food
Duration: 1:08:48
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Course Description
In this lecture, we discuss the concept that, while an excellent diet alone will not cure all conditions, a poor diet will always cause health issues. It will cover the basic truths about the physiologic health benefits of a fresh diet and specifics on how it supports health on many levels. It will include a brief description of relevant nutrition terminology, tips on how to minimize diet-related health problems, and a cost analysis discussion about financial costs and the cost/causes of health.
Things to Learn
Attendees may also be surprised to learn new and current information on:
• pet food ingredients, sourcing, food animal practices and product storage
• research about pathogenic bacteria and other health risks from the different options in pet food,
• why people may choose different options for pet food
About Instructor
Course Includes
- 1 Lesson
- 1 Quiz
- Course Certificate
