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Course Description
Today there are many dog breeds known to be “at risk” for chronic disease states such as overweight/obese, developmental orthopedic disease, canine atopic disease, and chronic enteropathy. Understanding the role of specific nutrients and/or dietary factors in the etiopathology of these diseases allows the practitioner to prescribe appropriate diets to best manage these “at risk” canine patients.
Things to Learn
- Recognize the known dog breeds “at risk” for overweight/obese, developmental orthopedic disease (DOD), canine atopic disease (CAD), and chronic enteropathies (CE)
- Understand the role of specific nutrients and/or dietary factors in the etiopathology of these chronic disease states
- Learn how to use appropriate diets proactively to prevent and/or best manage the “at risk” canine patient
