Course Description

In this lecture, we discuss the concept that, while an excellent diet alone will not cure all conditions, a poor diet will always cause health issues. It will cover the basic truths about the physiologic health benefits of a fresh diet and specifics on how it supports health on many levels. It will include a brief description of relevant nutrition terminology, tips on minimizing diet-related health problems, and a cost analysis discussion about financial costs and the cost/causes of health.

Things to Learn

Attendees may also be surprised to learn new and current information on:

• pet food ingredients, sourcing, food animal practices and product storage
• research about pathogenic bacteria and other health risks from the different options in pet food,
• why people may choose different options for pet food