Keri Barron, PhD, is the Scientific Nutrition Writer for Standard Process Inc. located at the Nutrition Innovation Center in Kannapolis, North Carolina. Her work involves creating educational materials and translating scientific articles for audiences to support health and wellness. Keri has a B.S. in Nutritional Biochemistry and Metabolism and M.S. in Nutrition from Case Western Reserve University in Cleveland, Ohio. She continued her studies at the Nutrition Research Institute, a remote campus of the University of North Carolina at Chapel Hill, earning a PhD in Nutrition.