Ingredients

(Choose organic whenever possible)
1 cup goat yogurt or Balkan style yogurt
2 cups whole grain flour of your choice
2/3 cup filtered water
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1 cup carob powder (available at health food stores and many bulk food stores)
1/2 cup very finely chopped unsalted nuts, e.g., almonds, walnuts (optional)
1 teaspoon baking powder
low fat cream cheese for frosting, or make your own frosting using dry yogurt powder (optional)

Directions

Preheat oven to 350oF.
Lightly grease a square cake pan.
In a bowl, combine the flour with the water, until you have a smooth consistency.
Add the yogurt and mix well.
Add remaining ingredients, making sure that everything is well combined.
Pour into cake pan.
Bake for approximately 25 minutes, or until the top is dry and springs back, when you touch it with a finger.
Cool completely. Frost with cream cheese or homemade yogurt frosting before serving.

Healthy and delicious

CAROB is often used as a substitute for chocolate but unlike chocolate, it is safe for dogs to eat. in fact, it is a good source of riboflavin, calcium, potassium, copper,
manganese, and fibre.

GOAT MILK YOGURT does not have the protein b-lactoglobulin that is responsible for many dairy allergies. it‘s also higher in vitamin a, calcium, potassium and copper than cow milk yogurt.

Visit animalwellnessmagazine.com/cookbook/ for more delicious dog-friendly recipes!